Discover how to use wild edible dandelion greens to make a wonderfully nourishing and healthy pesto.
Dandelion greens are loaded with health benefits and are good for things like arthritis, anaemia, breast cancer, candida, cysts, urinary tract infections. And it is good for your kidneys, liver, gall bladder, pancreas, and spleen.
Dandelion greens also have a ton of vitamins and minerals in them…
- Vitamin A
- Vitamin B
- Vitamin C
- Vitamin B12 (So if you’re vegan and have been wondering how do you get your B12. This is the answer)
There are roughly 300 different types of dandelion and all of them are edible.